Bonabooch Blue Mojito

This kombucha mojito recipe makes the perfect drink for summer, or winter! Muddled mint, blueberries, and Bonabooch Blueberry Kombucha creates a refreshing cocktail




8 blueberries (fresh or frozen and thawed), plus more for serving.

1 ounce fresh-squeezed lime juice.

2 teaspoons sugar

8 fresh mint leaves, plus more for serving

2 ounces white rum

2 ounces Bonabooch Blueberry Kombucha

1 ounce club soda (optional)

Lime slice for garnish



  1. Add blueberries, lime juice, sugar and mint to a cocktail shaker. Muddle to bash the mint into the lime juice and sugar.

  2. Add rum, stir well, and then pour into a glass filled with ice, leaving room to top with kombucha and club soda.

  3. Serve with extra blueberries, mint leaves, and a lime slice.


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