Blueberry Margarita Kombucha Mocktail

Ever thought about how a good non-alcoholic cocktail can be more challenging to make than an alcoholic one? It needs to have depth, complexity & flavor, but can’t rely on alcohol to achieve this. Kombucha adds that complexity to any mocktail. Kombucha is effervescent, tart, and slightly sweet. ⠀

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INGREDIENTS⠀⠀⠀⠀⠀⠀

• 3-4 ounces Bonabooch Wild Blueberry Kombucha⠀⠀⠀⠀⠀⠀⠀⠀⠀

• 1 ounce lemon simple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀

• Sparkling water or ginger ale⠀

• Crushed ice⠀⠀⠀⠀⠀⠀⠀⠀

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DIRECTIONS⠀⠀⠀⠀

1. Pour Bonabooch Wild Blueberry Kombucha and simple syrup* into a glass.

2. Add crushed ice.⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Top with sparkling water or ginger ale.⠀⠀⠀⠀⠀⠀⠀⠀⠀

4. Serve with a lemon or lime wedge.⠀

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HOW TO MAKE SIMPLE SYRUP

Ingredients:

• 1 cup water

• 1 cup sugar

Directions:

1. Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

2. Add the sugar and stir until fully dissolved.

3. Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.

RECIPE NOTES Storage: Store it in a glass container in the refrigerator for 2 to 3 weeks.