Blueberry Margarita Kombucha Mocktail


Ever thought about how a good non-alcoholic cocktail can be more challenging to make than an alcoholic one? It needs to have depth, complexity & flavor, but can’t rely on alcohol to achieve this. Kombucha adds that complexity to any mocktail. Kombucha is effervescent, tart, and slightly sweet. ⠀



⠀⠀⠀⠀⠀⠀

INGREDIENTS⠀⠀⠀⠀⠀⠀

  • 3-4 ounces Bonabooch Wild Blueberry Kombucha⠀⠀⠀⠀⠀⠀⠀⠀⠀

  • 1 ounce lemon simple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀

  • Sparkling water or ginger ale⠀

  • Crushed ice⠀⠀⠀⠀⠀⠀⠀⠀

⠀⠀⠀⠀⠀

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

DIRECTIONS⠀⠀⠀

  1. Pour Bonabooch Wild Blueberry Kombucha and simple syrup* into a glass.

  2. Add crushed ice.⠀⠀⠀⠀⠀⠀⠀⠀⠀

  3. Top with sparkling water or ginger ale.⠀⠀⠀⠀⠀⠀⠀⠀⠀

  4. Serve with a lemon or lime wedge.⠀



HOW TO MAKE SIMPLE SYRUP


Ingredients:

  • 1 cup water

  • 1 cup sugar


Directions:

  1. Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

  2. Add the sugar and stir until fully dissolved.

  3. Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.


RECIPE NOTES Storage: Store it in a glass container in the refrigerator for 2 to 3 weeks.

43 Church Street, Bonavista, NL  A0C 1B0

Contact Us

BONABOOCH KOMBUCHA CO.

43 Church Street

P.O. Box 1484

Bonavista, Newfoundland, CA

A0C 1B0

hello@bonabooch.com

FEEL FREE TO CONTACT US

Wholesale Inquiries?
Just Wanta Chat?

© 2018-2020 BONABOOCH KOMBUCHA CO.