This refreshing, sweet bitter kombucha cocktail is perfectly balanced making the drink very enjoyable over the entire palate with a complex finish.
Bonabooch Wild Blueberry Kombucha
¼ cup blueberries
2 sprigs fresh rosemary
2 ounces vodka
¾ ounce simple syrup
½ lemon, freshly squeezed and strained
1. Muddle blueberries and 1 rosemary sprig in the bottom of a cocktail shaker.
2. Add vodka, simple syrup, lemon juice and ice, then shake vigorously for about 1 minute.
3. Add ice to a cocktail glass. Strain mixture over ice, then top with Bonabooch Wild Blueberry Kombucha.
4. Garnish with remaining rosemary sprig. ⠀