Bonabooch is a proud member of the
Économusée Artisans at work, Atlantic Network.
The people of Newfoundland and Labrador have a long tradition of foraging from the land. Greens in spring and summer and bountiful wild berries in fall were all gathered from the barrens to their pantries. Bonabooch continues this tradition, serving up the unique favours of Newfoundland and Labrador with every bottle.
What is an Économusée®?
The Atlantic Économusée Network is part of an international network of artisans who use authentic know-how to manufacture their products. The Économusée mission is to preserve the best of tradition, to develop the entrepreneurial spirit of the artisan and to promote sustainable tourism.