BLUEBERRY MARGARITA MOCKTAIL

Have you ever thought about how a non-alcoholic cocktail can be more challenging to make than an alcoholic one? It needs to have depth, complexity & flavour, but you can’t rely on alcohol to achieve this. Kombucha adds that complexity to any mocktail. Kombucha is effervescent, tart, and slightly sweet.

INGREDIENTS

• 3-4 ounces Bonabooch Wild Blueberry Kombucha⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 ounce lemon simple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Sparkling water or ginger ale⠀
• Crushed ice

DIRECTIONS

1. Pour Bonabooch Wild Blueberry Kombucha and simple syrup* into a glass.
2. Add crushed ice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Top with sparkling water or ginger ale.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Serve with a lemon or lime wedge.⠀

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HOW TO MAKE SIMPLE SYRUP

INGREDIENTS

• 1 cup water
• 1 cup sugar

DIRECTIONS

1. Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil.
2. Add the sugar and stir until fully dissolved.
3. Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.