BLUEBERRY BLISS

This refreshing, sweet bitter kombucha cocktail is perfectly balanced making the drink very enjoyable over the entire palate with a complex finish.

INGREDIENTS

• Bonabooch Wild Blueberry Kombucha
• ¼ cup blueberries
• 2 sprigs of fresh rosemary
• 2 ounces vodka
• ¾ ounce simple syrup
• ½ lemon, freshly squeezed and strained
• Ice

DIRECTIONS

1. Muddle blueberries and 1 rosemary sprig in the bottom of a cocktail shaker.
2. Add vodka, simple syrup, lemon juice and ice, then shake vigorously for about 1 minute.
3. Add ice to a cocktail glass. Strain mixture over ice, then top with Bonabooch Wild Blueberry Kombucha.
4. Garnish with remaining rosemary sprig.

** This recipe uses alcohol, but feel free to use an alcohol-free alternative or just leave the alcohol out entirely.